Tuesday, December 27, 2011

White Chili








Following is the recipe:


Ingredients

  • 1 pound dried white beans
  • 4 cups chicken broth
  • 1 cup water
  • 1 Tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3/4 cup diced onion
  • 2 cans chopped green chiles 
  • 1 pound lean ground turkey
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano leaves
  • 1 to 2 teaspoons ground black pepper
  • 1/2 teaspoon hot chili powder

Directions

Rinse beans well, cover with cool water, and soak for 6 hours. Drain.
In a dutch oven, heat the oil over medium heat. Add the garlic, onion, and saute for 5 minutes.  Add ground turkey and cook until no longer pink.   Add chicken broth, water, drained beans and green chiles. Add cumin, oregano, pepper, and chili powder. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with sour cream, grated cheese, and tortilla chips...or cornbread...or crackers.  Enjoy!

Warm Wishes and Warm Soup,
M.S.M.

Monday, December 26, 2011

Crisp day and a long walk.

Dear Friends,
I took a nice long walk in the Clive greenbelt.  It was cold, crisp, and surprisingly busy. Plenty of people biking, jogging, and walking.  And as usual the animals that live there were very busy taking care of their families.  I saw a herd of deer.  You can see a few below, but there were several more in that same group that are hidden by their color and the foliage.  There were many, many, funny, busy squirrels...running, chasing, jumping between trees.  Feathered friends abound...with ducks, and cardinal and countless other birds.

Wishing you a wonderful day,
M.S.M.



Deer wearing their winter colors

An enhanced version

ice

footprints along the creek

Rushing water under the bridge

There are mallards swimming through the narrow part of the creek

The red dot is a cardinal.  Tons of them flying around the greenbelt.